Savory Potato SaladNovember 26, 2019Editorial Team Savory Potato Salad Here’s a potato salad that’s both traditional and new—with great taste and a low- fat twist. CAL/SERV : 98 PREP TIME : 20 MINS YIELDS : 10 SERVINGS COOK TIME: 30 MINS INGREDIENTS 6 medium potatoes (about 2 lb)2 stalks celery, finely chopped2 scallions, finely chopped¼ C red bell pepper, coarsely chopped¼ C green bell pepper, coarsely chopped1 Tbsp onion, finely chopped1 egg, hard boiled, chopped6 Tbsp reduced-fat mayonnaise1 tsp mustard½ tsp salt¼ tsp ground black pepper¼ tsp dried dill weed INSTRUCTIONS Wash potatoes, cut in half, and place in saucepan of cold water. Cook, covered, over medium heat for 25 to 30 minutes or until tender.Drain and dice potatoes when cool.Add vegetables and egg to potatoes, and toss.In a small bowl, blend together the mayonnaise, mustard, salt, pepper, and dill weed.Pour dressing over potato mixture and stir gently to coat evenly.Chill for at least 1 hour before serving. Nutrition (per serving): Calories 98, Total fat 2 g, Saturated fat 0 g, Cholesterol 21 mg, Sodium 212 mg, Total fiber 2 g, Protein 2 g, Carbohydrates 18 g, Potassium 291 mg*Percent Daily Values are based on a 2,000 calorie diet. Courtesy of National Heart, Lung, and Blood Institute