Tuna SaladNovember 27, 2019Editorial Team Tuna Salad Perfect for lunch, dinner, and picnics any time! CAL/SERV : 138 PREP TIME : 10 MINS YIELDS : 5 SERVINGS COOK TIME: 0 MINS INGREDIENTS 2 cans (6 oz each) water-packed tuna½ C chopped celery⅓ C chopped green onions6½ Tbsp low-fat mayonnaise INSTRUCTIONS Rinse and drain tuna for 5 minutes. Break apart with a fork.Add celery, onions, and mayonnaise, and mix well. Nutrition (per serving): Calories 138, Total fat 7 g, Saturated fat 1 g, Cholesterol 25 mg, Sodium 171 mg, Total fiber 0 g, Protein 16 g, Carbohydrates 2 g, Potassium 198 mg, Calcium 17 mg, Magnesium 19 mg*Percent Daily Values are based on a 2,000 calorie diet. Courtesy of National Heart, Lung, and Blood Institute