Tangy Fruit SaladNovember 8, 2019Editorial Team Tangy Fruit Salad What a great way to enjoy fruit! CAL/SERV : 134 PREP TIME : 10 MINS YIELDS : 6 SERVINGS COOK TIME: 0 MINS INGREDIENTS 2 Tbsp sugar-free instant vanilla pudding mix1 C nonfat vanilla yogurt1 can (15 oz) pineapple chunks, in juice, drained1 can (11 oz) mandarin oranges, in juice, drained1 C grapes2 medium bananas, sliced INSTRUCTIONS Combine pudding mix and yogurt. Mix fruit in a separate bowl.Stir fruit into yogurt mixture.Refrigerate. Serve when chilled.Tip: The leftover pudding mix can be blended with milk (according to the box instructions) and used as a topping for berries. Nutrition (per serving): Calories 134, Total fat 0 g, Saturated fat 0 g, Cholesterol 1 mg, Sodium 38 mg, Total fiber 3 g, Protein 3 g, Carbohydrates 33 g, Potassium 417 mg*Percent Daily Values are based on a 2,000 calorie diet. Courtesy of National Heart, Lung, and Blood Institute