Strawberries and Mascarpone
CAL/SERV :
95
PREP TIME :
10 MINS
YIELDS :
6 SERVINGS
COOK TIME:
N/A
INGREDIENTS
- 1 pound strawberries halved
- ¾ cup mascarpone
- 1 ounce balsamic syrup / reduction
- 12 mint leaves
INSTRUCTIONS
- Spoon mascarpone onto plate.
- Top with strawberry halves.
- Garnish with balsamic syrup/reduction and mint.
Nutrition (per serving):
Total Fat 7 g 11%
Saturated Fat 4 g 20%
Sodium 10 mg 0%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Protein 2 g 4%
Courtesy of fruitsandveggies.com
