Scallion Rice

Scallion Rice

Easy to make, and a flavorful side for any entrée.

CAL/SERV :

185

PREP TIME :

5 MINS

YIELDS :

5 SERVINGS

COOK TIME:

20 MINS

INGREDIENTS
  • 4 ½ C cooked rice (unsalted water)
  • 1 ½ tsp bouillon granules, unsalted
  • ¼ C scallions (green onions), chopped

INSTRUCTIONS
  1. Cook rice according to directions on the package (omitting salt from water).
  2. Combine the cooked rice, scallions, and bouillon granules and mix well.
  3. Measure 1 cup portions and serve.

Nutrition (per serving):

Calories 185, Total fat 1 g, Saturated fat 0 g, Cholesterol 0, mg, Sodium 3 mg, Total fiber 6 g, Protein 5 g, Carbohydrates 41 g, Potassium 92 mg, Calcium 23 mg, Iron 77 mg

*Percent Daily Values are based on a 2,000 calorie diet.

 Courtesy of National Heart, Lung, and Blood Institute