Mousse a la BananaNovember 7, 2019Editorial Team Mousse a la Banana This chilled dessert is perfect on a hot summer day. CAL/SERV : 94 PREP TIME : 5 MINS YIELDS : 4 SERVINGS COOK TIME: 0 MINS INGREDIENTS 2 Tbsp low-fat (1 percent) milk4 tsp sugar1 tsp vanilla1 medium banana, cut into quarters1 C low-fat plain yogurt8 banana slices (each ¼-inch) INSTRUCTIONS Place milk, sugar, vanilla, and banana in a blender. Process for 15 seconds at high speed until smooth.Pour mixture into a small bowl; fold in the yogurt. Chill.Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving. Nutrition (per serving): Calories 94, Total fat 1 g, Saturated fat 1 g, Cholesterol 4 mg, Sodium 47 mg*Percent Daily Values are based on a 2,000 calorie diet. Courtesy of National Heart, Lung, and Blood Institute